America charcoal

Smokeless Charcoal

Are you running a restaurant, a BBQ joint, or a food stall? Are you unsure which type of charcoal to use to ensure economic efficiency and make your grilled dishes appealing? Let's take a look at some of the outstanding advantages of smokeless BBQ charcoal compared to traditional charcoal.

Environmentally Friendly: Traditional charcoal is made from wood sourced from various types of trees. The downside of this type of charcoal is that it tends to produce a lot of smoke and burns quickly. Some types of wood can even cause eye-watering smoke and flare-ups while grilling. However, with smokeless BBQ charcoal, you can overcome all the drawbacks of traditional charcoal. Made from 100% natural sawdust, smokeless BBQ charcoal burns without odor or smoke, creating a clean and environmentally friendly grilling space. This allows your customers to truly enjoy grilled dishes in a comfortable restaurant environment.

Smokeless BBQ charcoal does not contain any chemical additives, meaning it does not produce sulfur or CO gas, which helps protect the health of users while preserving the distinct flavor of grilled dishes.

High Heat Output: The heat generated from burning smokeless BBQ charcoal can reach up to 8,000 kcal. Because of this high heat output, grilling food becomes easy, and you won’t have to wait long for your grilled dishes. Additionally, you won’t need to burn excessive amounts of charcoal to enjoy all the grilled items you want, as the initial amount of charcoal burned will suffice.

Cost-Effective for Business: Using smokeless BBQ charcoal can lead to significant savings compared to traditional charcoal. First, when igniting traditional charcoal, 30% of its heat energy is lost, requiring you to burn more traditional charcoal for the same grilled dish. Second, smokeless BBQ charcoal burns much longer, so you won’t need to add more charcoal during the grilling process. Third, traditional charcoal leaves behind a significant amount of ash (around 10%), which can create dust pollution in your restaurant. Lastly, you can reuse smokeless BBQ charcoal by placing it in an oven for your next grilling session.

Affordable Prices: Currently, there are many types of smokeless charcoal available on the market at various price points. Choosing the right type of charcoal at a reasonable price is an important factor in ensuring your business generates significant profits. Smokeless organic charcoal guarantees you the highest quality and the most competitive prices.